Fried baby sardines with green beans, ham and sea lettuce
Ingredients Parrochitas or Baby Sardines Flour Green beans Lechuga de Mar Porto Muiños (Sea Lettuce) Cured Spanish ham Garlic Potatoes Pimentón (Spanish paprika) Extra Virgin Olive Oil Mayonnaise Fresh orange juice Method Soak the sea lettuce to remove the salt, changing the water several times and cut into fine julienne strips. Dust the parrochitas or…
