Short Finned Mako Shark a la plancha.
There are lots of good reasons to visit the lovely fishing village of Cedeira in Galicia’s Rías Altas, but the humungous portions (the photo shows a tapa!) served up in the Kilowatio are what draw me back time after time. Marraxo (Isaurus Oxyrinchus) or Short Finned Mako Shark is cooked simply though triumphantly on a…
