Aceiroga - Aceite Gallego en Quiroga

ACEIROGA – GALICIAN OLIVE OIL

Galician Olive Oil     While most people associate Spanish olive oil with the south of Spain, particularly Andalucía, people here in Galicia have been quietly making the stuff for centuries now, though admittedly in minute quantities. Once one of the most prolific Spanish olive oil producing regions, catastrophe struck in the late fifteenth century…

Bica Amantecada – A Piece Of Cake

Bica is a type of cake made chiefly in Castro Caldelas (Lugo) and Pobla de Trives (Ourense) in the Galician heartland. Milucho and Malena of Panadería Peña in Castro Caldelas have been making it for decades and no breakfast table worth its salt would be complete without their delicious, artisanally crafted Bica Amantecada. After years…