A trip to Fisterra, or Finisterre to BBC Radio Shipping Broadcast enthusiasts, on Galicia’s treacherous Costa da Morte or Death Coast would never be complete without experiencing what is, without any shadow of a doubt, one of the finest fish and seafood restaurants in all Spain, A Tira do Cordel. This restaurant’s excellent reputation is…
There are lots of good reasons to visit the lovely fishing village of Cedeira in Galicia’s Rías Altas, but the humungous portions (the photo shows a tapa!) served up in the Kilowatio are what draw me back time after time. Marraxo (Isaurus Oxyrinchus) or Short Finned Mako Shark is cooked simply though triumphantly on a…
King Henry I of England is reputed to have died from eating a surfeit of them, and according to the great Spanish born Roman philosopher Seneca, Caesar August punished Vedius Pollio for attempting to feed a clumsy slave to the lampreys in his fishpond. Moved by the sheer novelty of the cruelty, Caesar ordered the…
