News of NorthWestIberiaWineTours

All for a good cause…

The Cantabrian Sea in Spain covers a huge area from the Basque Country bordering France, heading west through Cantabria, Asturias and finally Galicia, where it collides head on with the Atlantic Ocean at beautiful Estaca de Bares. In the English speaking world we loosely refer to this sea as the Bay of Biscay, an English…

Demencia, Alzeimer and Pyjama

Demencia, Alzeimer and Pyjama

Nacho León is a visionary. His Demencia de Autor wine is fast gaining devotees around the world, yet the guy works out of a rented warehouse near Villafranca del Bierzo. People have been making wine here in El Bierzo since Roman times and more or less continually since the 9th century. It’s the last stop…

Restaurante Acio

Restaurante Acio – Santiago de Compostela

Meet Iago Castrillón and Eva Pizarro, joint owners of Restaurante Acio in Santiago de Compostela, winners of the 1st prize in the “Revelation Restaurant” category at the prestigious gastro show Madrid Fusion 2013. The jury, made up of more than forty representatives from the Spanish gastronomic press, placed their votes in absolute secrecy. This year,…

Lamprea rellena stuffed

Of Sea Lamprey, risk premiums and toxic banking…

With the opening of the Galician Sea-Lamprey Season 2013 just around the corner on January 15th, I thought it only right and fitting that I talked to Nito Calviño of Casa Calviño in As Neves (Pontevedra), one of the ‘consecrated temples’ of Sea-Lamprey cuisine on Galicia’s River Miño. I have to admit that the first…